BLACKBOARD SPECIALS
Ika Sugatayaki $ 14.95
Whole squid grilled with Sant
Salt and Served with a mil
Vineger suse.
Potato Salad $ 5.50
Homemade potato salad.
Ebisen $7.50
Local whole shrimp fried and
lightly salted.
Sanche $9.75
Sliced pork belly marinated in
miso, riled, and served with
lettuce wrap an scallions.
Kurobuta Sausages $6.50
Japanese Berkshire pork sausages
Doteyaki $12.95
Japanese braised beef
Curry Rice $14.90
Japanese style beef curry over rice
** with Pork Ki $19.95
Buta Kakuni $8.00
Diced Pork Belly cooked with soy
sauce and ginger
Sashimi Salad $13.95
Diced Pork Belly cooked with soy
sauce and ginger
Harami $11.50
Salmon belly grilled with terikayi
sauce.
Sake Kama Miso $13.95
Salmon Collar marinate in miso
an sake then grilled
Kinoko Foil $13.95
Three kinds of mushrooms and
seafood cooked with miso and
butter in a foil bag
Asari $16.95
Manila clams either:
- Steamed in sake or butter
- Ina black bean sauce
Sea Bass $20.00
Served with ponzu sauce
Spare Ribs $14.95
BBQ spare ribs with teriyaki sauce
Galbi $16.95
Korean style BBQ beef
Wahoo Tataki $14.50
Seared wahoo sashimi topped
with onion, ginger, hot radish, and
scallions; ponzu sauce
Toro Fatty tuna sashimi
5pcs $30
10pcs $50
Ankimo
Steamed monkfish liver served
with ponzu sauce
Aoyagi
Fresh surf clam sashi
Hamachi Kama $14.95
Japanese Yellow Tail collar
broiled with salt
Jako Ten $6.50
Grilled fish cake served with
mustard
Nasu Inakani $6.25
Japenese eggplant and fried tofu
teokod in way brome
FAVORITES
MILD SPICY
RAW
VEGERATIAN