BLACKBOARD SPECIALS
Ika Sugatayaki $ 15.95
Whole squid grilled lightly salted served with garlic, ginger
​Shitake Katsu $8.50
Shitake mushroom fried crispy served with yuzu sauce
Toro Don $35.00
Chopped fatty tuna on a bed of sushi rice
Ebisen $7.50 (seasonal)
Local whole shrimp fried and
lightly salted
Sanche $10.75
Sliced pork belly marinated in miso, grilled, and served with lettuce wrap and scallions
Kurobuta Sausages $6.50
Japanese Berkshire pork sausages
Doteyaki $12.95
Japanese braised beef
Curry Rice $15.95
Japanese style beef curry over rice
with pork katsu $21.95
Buta Kakuni $8.00
Diced pork belly cooked with soy sauce and ginger; served with mustard
Garlic Miso Wahoo $14.00
Pan seared wahoo with roasted garlic miso sauce
Harami $11.50
Salmon belly grilled with terikayi sauce
Sake Kama Miso $13.95
Salmon Collar marinate in miso
an sake then grilled
Kinoko Foil $14.95
Three kinds of mushrooms and seafood cooked with miso and butter in a foil bag
Asari $16.95 (seasonal)
Manila clams either:
- steamed in sake and butter
- cooked in black bean sauce
Nijimasu $20.00
Grilled whole rainbow trout served with ponzu sauce
Spare Ribs $14.95
Teriyaki barbecue spare ribs
Galbi $16.95
Korean style BBQ beef
Karei (ask for availability)
Fresh whole flounder deep fried and served with ponzu sauce
Small $24
Medium $28
Large $32
Toro Fatty tuna sashimi
5pcs $35
10pcs $60
Ebi shumai $9.00
4cps steamed shrimp dumplings
Mentaiko Udon $25.00
Cod roe sautéed with butter & garlic
Hamachi Kama $14.95
Japanese Yellow Tail collar
broiled with salt
Nasu Inakani $6.25
Japenese eggplant and fried tofu cooked in soy broth
FAVORITES
MILD SPICY
RAW
VEGETARIAN