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BLACKBOARD SPECIALS

Ika Sugatayaki $ 14.95
Whole squid grilled with Sant
Salt and Served with a mil
Vineger suse.

Potato Salad $ 5.50
Homemade potato salad.

Ebisen $7.50
Local whole shrimp fried and
lightly salted.

Sanche $9.75
Sliced pork belly marinated in
miso, riled, and served with
lettuce wrap an scallions.

Kurobuta Sausages $6.50
Japanese Berkshire pork sausages

Doteyaki $12.95
Japanese braised beef

Curry Rice $14.90
Japanese style beef curry over rice

** with Pork Ki $19.95

Buta Kakuni $8.00
Diced Pork Belly cooked with soy
sauce and ginger

Sashimi Salad $13.95
Diced Pork Belly cooked with soy
sauce and ginger

Harami $11.50
Salmon belly grilled with terikayi
sauce.

Sake Kama Miso $13.95
Salmon Collar marinate in miso
an sake then grilled

Kinoko Foil $13.95
Three kinds of mushrooms and
seafood cooked with miso and
butter in a foil bag

Asari $16.95
Manila clams either:
- Steamed in sake or butter
- Ina black bean sauce

Sea Bass $20.00
Served with ponzu sauce

Spare Ribs $14.95
BBQ spare ribs with teriyaki sauce

Galbi $16.95
Korean style BBQ beef

Wahoo Tataki $14.50
Seared wahoo sashimi topped
with onion, ginger, hot radish, and
scallions; ponzu sauce

Toro Fatty tuna sashimi
5pcs $30
10pcs $50

Ankimo
Steamed monkfish liver served
with ponzu sauce

Aoyagi
Fresh surf clam sashi

Hamachi Kama $14.95
Japanese Yellow Tail collar
broiled with salt

Jako Ten $6.50
Grilled fish cake served with
mustard

Nasu Inakani $6.25
Japenese eggplant and fried tofu
teokod in way brome

FAVORITES

MILD SPICY

RAW

VEGERATIAN

SPICY

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